Intelligent Production All-in-One Machine Instruction_M19
- Model：M19
- Introduction：
* Dual-screen display (4.3+7 inches), integrated structure * NFC automatic sensing plates, bowls, and dishes * R485 Network Communication
Bozz Technology（Shenzhen） Co., Ltd.
Factory address: No.16, Jiayi Industrial Park, Zhangqi Road, Guixiang Community, Guanlan Street, Longhua District, Shenzhen
Tel.: 0755-29307923
Mobile: 13823152485
Fax: 0755-29524432
Website: www.bozztek.com
Email: sales@bozztek.com
Changsha Branch
Address: Floor 29, Building 3, Yulong Tianxia Jiayuan Complex/Phase 2, No. 799 Youmatang Road, Guanshaling Street, Yuelu District, Changsha City
Hong Kong Branch
Address: Room D, Unit 607,6/F.,Metro Loft, 38 Kwai Hei St., Kwai Chung, N.T.,Hong Kongnt
BeiJing Branch
Address: No. 100 xiangruiyuan，Bailusi North Street, Chaoyang District, Beijing
ShanDong Branch
Address: No. 155 A-4, Wenchang Road, Licang District, Qingdao, Shandong province
Traditional cafeteria systems rely on manual price verification after meal selection, resulting in low efficiency, frequent errors, outdated accounting methods, and opaque revenue analysis. Management remains rudimentary as consumers use cash or meal cards that are inconvenient to carry and prone to loss, while operational costs remain high due to stringent cashier requirements. For diners, limited dining time is often consumed by long queues, overcrowded dining areas, and manual price calculations prone to errors. The ordering and meal delivery process is time-consuming, requiring repeated communication for dish modifications or price updates. Each restaurant must assign multiple staff members to handle checkout and meal preparation across multiple stalls, further complicating operations.
The Smart Canteen aligns with the trends of the mobile internet era. Building upon existing canteen management models, it innovatively creates convenient meal ordering and dining systems that enable precise meal preparation/purchasing, eliminate waste/rot, enhance interaction between diners and the canteen, and improve dining experiences and service quality. Equipped with robust management functions, it covers essential canteen operations including procurement, cost control, inventory management, reporting systems, personnel permissions, and meal card administration. Additionally, its advanced headquarters-level management capabilities meet diverse canteen management needs across various scales.
This device is designed for standard meal preparation tables, where each thermal insulation unit (dish basin) corresponds to a single-serving integrated machine (mainboard + NFC reader/writer + motherboard + 4.3-inch display + 7-inch nutritional ingredient display). All thermal insulation unit-related equipment is interconnected, with parallel connections between individual units, and ultimately linked to an Android-based integrated machine.
l Dual-screen display (4.3+7 inches), integrated structure
l NFC automatic sensing plates, bowls, and dishes
l R485 Network Communication
